Basically it can be concluded that the presence of PESTS; real, suspect and/or potential are due to:
- the nature of the immediate external hinderlands which provide condusive breeding and harbouraging avenues to these crawling and creeping pest; thus leading to cross infestations.
- the standard of housekeeping and hygiene practiced; both externally and internally.
- imported infestation; these are usually related to the deliveries of supplies, materials, etc. by your numerous vendors.
- the nature of the sub soil structure; this definitely is beyond the control of anyone.
- structural defects.
Prevention of infestation is achieved by practicing GOOD HOUSEKEEPING. The objective is to deny pests of harbourage should they gain entry into a building.
Exclusion aims at protecting a building against pest entry through effective proofing measures.
Sanitation calls for high standards of hygiene.